EAMJ JOURNALS

PREVALENCE OF CAMPYLOBACTER IN “READY TO EAT” CHICKEN MEAT IN PERI URBAN AREAS OF NAIROBI, KENYA 3

File Name: PREVALENCE OF CAMPYLOBACTER IN “READY-TO-EAT” CHICKEN MEAT IN PERI-URBAN AREAS OF NAIROBI, KENYA-3.pdf
Hits: 204 Hits
Last Updated Date: 09-04-2024
©2025 Kenya Medical Association. All Rights Reserved. Designed By KMA ICT

Search